allergy to nuts

After the fish and seafood, nuts are the foods that cause food allergies in the population.

Within this group are potentially allergenic peanuts. This condition can be generated by a nut in particular or a group of them.

We differentiate:

  • Allergy to nuts group: usually hazelnut, almond and peanut.
  • Allergies to peanuts and vegetables.
  • Allergy to pistachio and cashew.

If a person allergic to these fruits eaten any of them may suffer mild reactions or extremely serious, it is triggered immediately or at mealtimes.

Early signs of allergy:

  • Runny nose
  • Rash, urticaria
  • Tingling tongue and / or lips

Undesirable characteristics:

  • Sensation of tight throat
  • Hoarseness and difficulty breathing
  • Cough
  • Nausea and / or vomiting
  • Stomach pain and / or diarrhea
  • Anaphylaxis

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