Anemia in pregnancy is still very common. This situation can indeed be caused by the presence of anemia before the pregnancy because of anemia in women, including young women, are still quite high. However, anemia can also occur due to pregnancy.
Pregnancy can cause anemia during pregnancy there is an increase volume of blood that red blood cells is relatively lower. In addition, reduced food intake because of nausea and vomiting and the risk of bleeding at the time of delivery will also increase the risk of anemia.
If the hemoglobin in the first trimester of pregnancy under 11 g / dL and the second and third trimesters below 10 g / dL, it was considered anemia. The influence of anemia on pregnancy situation depends on the degree of anemia.
If mild anemia, probably almost no effect. However, if the hemoglobin below 6 g / dL, the mother will feel quickly tired, even an interruption of heart function. Are routinely used in pregnancy to check the hemoglobin so it can be therapeutic. The cause of anemia in pregnancy is often due to lack of iron.
Symptoms of anemia in pregnant women the same as that experienced by anemic adults, that is not fit to be mothers; lethargic, weak, tired, tired, neglected (5L). Pregnant women also become frequent headaches, dizzy eyes, even unconscious, easy drowsiness, shortness of breath, decreased immune system, and easily fall ill.
Anemia should not be left alone because the consequences could be fatal, both to mother and fetus. Risks include miscarriage occurs, premature birth, long labor, postpartum hemorrhage, infants born with low weight, so the possibility of babies born with birth defects.
Unfortunately, many pregnant women consume less iron, but iron can be met from the composition of nutritious foods and balanced. To prevent anemia, the doctor will usually give iron supplements with folic acid. However, if it comes to severe anemia, such as the handling of blood transfusions may be needed, depending on how the case.
Tags: food, Pregnancy
