
Infants born to mothers who drink during pregnancy diligent and often consume dairy foods contain vitamin D, a lower risk for disease multiple sclerosis.
Conclusions are generated based on a study involving 35,794 respondents consisting of a mother nurses provide information about their diet during pregnancy. During their 16 years of health care continue to be monitored and 199 respondents suffering from multiple sclerosis (MS).
Multiple sclerosis is a disease that attacks the central nervous system and causes neurological disability of blindness, paralysis of motion and ability to speak. Damage to brain cells caused by inflammation and damage to myelin, the wrapper layer degeneration of nerve fibers and nerve cells.
“We found the risk of MS in children whose mothers drank four glasses of milk per day during pregnancy, 56 percent lower than children whose mothers rarely drink milk,” In addition to milk consumption, the researchers also found the risk of MS could be reduced if women experience the adequacy vitamin D.







