The Importance Of Folic Acid During Pregnancy
If you’re pregnant the most important thing is your health and your baby. Women who do not have enough folic acid during pregnancy are more likely to give birth to a baby with serious problems in the brain or spinal cord.
Although all women are not pregnant can also do it without problem, it is important that those who do are, eat enough folic acid before pregnancy and during the first months to prevent birth defects.
Folic acid is a B vitamin (B9). This vitamin can be found mostly in green leafy vegetables, citrus fruits, beans, meat and grains. Oranges, bananas, broccoli, spinach, peas, asparagus, beans, peanuts, lentils and chicken liver are highly recommended. Like all vitamins, it also can be ingested through food supplements. Most of the concentrates of vitamins contain between 0.3 to 0.4 milligrams of folic acid is the recommended amount.
Their excess seems to show no negative effects on our body and appearance to our body eliminates the urinary tract.
Studies show that women who consume 0.4 milligrams of folic acid before and during early pregnancy, up to 70% reduced risk that the baby is born with serious birth defects in the neural tube








